Yule - The Beginning

"Yule, is when the dark half of the year relinquishes to the light half. Starting the next morning at sunrise, the sun climbs just a little higher and stays a little longer in the sky each day. Known as Solstice Night, or the longest night of the year, much celebration was to be had as the ancestors awaited the rebirth of the Oak King, the Sun King, the Giver of Life that warmed the frozen Earth and made her to bear forth from seeds protected through the fall and winter in her womb. Bonfires were lit in the fields, and crops and trees were "wassailed" with toasts of spiced cider."

"The Winter Solstice, also known as Midwinter, occurs around December 21 or 22 each year in the Northern hemisphere, and June 20 or 21 in the Southern Hemisphere. It occurs on the shortest day or longest night of the year, sometimes said to astronomically mark the beginning or middle of a hemisphere's winter. The word solstice derives from Latin, Winter Solstice meaning Sun set still in winter. Worldwide, interpretation of the event varies from culture to culture, but most hold a recognition of rebirth, involving festivals, gatherings, rituals or other celebrations. Many cultures celebrate or celebrated a holiday near the winter solstice; examples of these include Christmas, Hanukkah, Kwanzaa, New Years, Pongal, Yalda and many other festivals of light. The solstice itself may have remained a special moment of the annual cycle of the year since neolithic times. This is attested by physical remains in the layouts of late Neolithic and Bronze Age archeological sites like Stonehenge and New Grange in the British Isles. The primary axes of both of these monuments seem to have been carefully aligned on a sight-line framing the winter solstice sunrise (New Grange) and the winter solstice sunset (Stonehenge). The winter solstice may have been immensely important because communities were not assured to live through the winter, and had to be prepared during the previous nine months. Starvation was common in winter between January to April, also known as the famine months. In temperate climes, the midwinter festival was the last feast celebration, before deep winter began. Most cattle were slaughtered so they would not have to be fed during the winter, so it was nearly the only time of year when a supply of fresh meat was available. The majority of wine and beer made during the year was finally fermented and ready for drinking at this time. The concentration of the observances were not always on the day commencing at midnight or at dawn, but the beginning of the pre-Romanized day, which falls on the previous eve."